Hors D'oeuvre Selections

Hot:

• Stuffed Phyllo Dough or Stuffed Murshroom Caps stuffed with your choice of
  • Spinch, Crab & Brie
  • Shrimp, Tomato, Monterey Jack Cheese & Jalapeno
  • Sausage & Mozzerella Cheese
• Seafood
  • Crab Balls with Cocktail & Tarter Dipping sauce
  • Scallops wrapped in bacon with dipping sauce
• Chicken Brochette/Sate' with choice of dipping sauces:
  • Curry
  • Peanut and Ginger
  • Spicy/Honey Mustard
  • Sweet and Sour
  • Marinara
• Baby Stuffed New Potatoes toppwed with Bacon, Scallions, and Sour Cream
• Bruchetta Bread
• Garlic Bread with Spinach and Mozzerella Cheese
• Italian Bread with Roasted Peppers and Imported Provolone Cheese
• Stromboli Bread with Choice of Fillings
• Vegetable Tempura with Dipping Sauce
• Pigs in a Blanked with Dipping Sauce
• Pasta Bar with a Variety of Sauces
• Potato Latke
• Mini Quiche with Various Fillings
• Asparagus
• Artichoke Hearts
• Spinach
• ... and Others!
• Quesadillas with various Fillings
• Lobster
• Crab
• Chicken
• Poached Pear and Brie
• Don't forget to ask about our vegetarian options, including the Zucchini Fritters and Toppas

Cold:

• Seafood
  • Shrimp Cocktail
  • Crab Cocktail Fingers with dipping sauc
  • Smoked Trout on Cucumber Disks with dill horseradish cream
  • Smoked Salmon on Black Bread with Dill Mustard
• Asparagus & Crab Dip with Tortillas
• Cherry Tomatoes Stuffed with Pesto and Cheese
• Prosciutto wrapped around Melon or Asparagus
• Vegetable Crudites with choice of Dip
• Fresh Fruit and Dip